hello, L.A.!

DSC00505

We headed to L.A. last month to visit Dan’s brother for a long long weekend. We had a delightful weekend packed with several fun activities. Both kids were terrified of the ocean’s waves, but they loved the beach, so we enjoyed our fair share of sand in our hair and between our toes. We hiked in Malibu, and I hit up a Dailey Method class in Venice. Combine all that with family bonding, and it was an all-around great trip. Thanks so much for hosting us, M&S!

DSC00442^^first trip with her very own suitcase. she was so excited.^^

DSC00455

DSC00462

IMG_2445^^post-flight beach walk: getting our wiggles out + thrilled to see the ocean.^^

DSC00472

DSC00475

DSC00476 ^^afternoon at santa monica beach followed by piggyback snoozes and smoothies.^^

DSC00466

DSC00458^^tree pictures: can’t stop. won’t stop.^^

IMG_2651

IMG_2658^^venice, i like you. after taking class at the dailey method there, a teacher recommended i try the bulletproof coffee at another kind of sunrise. it did not disappoint.^^

DSC00494^^ICYMI: homemade fries are AMAZING. look at cam salivating.^^

IMG_2457

DSC00522^^in this moment, at venice beach, we learned that willa can write her name!^^

DSC00524

DSC00527^^i was so excited to check out salt & straw since it’s kinda a big deal on the national artisanal ice cream stage (that’s a thing, right?) and i’d never made it to the portland location. venice to the rescue. i ordered a kids’ size, per usual, but it was a legit small portion, so i had to indulge and order a second flavor. totally worth it.^^

IMG_2672

IMG_2680^^dan and i snuck out for a late night dinner at cassia in santa monica. it calls itself a southeast asian brasserie. i love the things restaurants come up with! (seriously, i do.) to me, it had a definite LA vibe. luckily i’d packed one fancy outfit, ha! the food was really good and the martini i had was fantastic (“gin, imbue vermouth, blanc vermouth, lemongrass tincture, orange bitters, smoked quail egg” – the quail egg scared me at first, but it was just on a toothpick like an olive would be, and it was delicious!). the whole grilled sea bass was the best thing we ordered. fresh herbs!^^

DSC00566

DSC00568

DSC00575^^there is an awesome playground at tongva park in santa monica. when we walked by it the first time, the kids were asleep, but we knew we had to go back. indeed, they loved playing there. there was also a water feature for hotter days. wish we had more of those in denver!^^

IMG_2466

DSC00581

DSC00593

IMG_2684^^beautiful, BEAUTIFUL hike in malibu to round out our trip.^^

Advertisements

go-to recipe :: sweet potato tacos

A few times this week, dinnertime has been less than ideal. Kids crying. Short tempers. No fun.

It’s definitely not always that way chez nous, but those hours at the end of the day can frequently be trying. I don’t think it’s necessary to spell it out here; I’m sure lots of you know what I’m talking about.

That time of day can be even harder when I have no idea what I’m making for dinner. Usually, I’m pretty good at meal planning. However, sometimes, it’s 5pm and I realize that I haven’t even thought about what I’ll make for dinner. Oops. So for times like that, it’s good to have a few go-tos in my back pocket. These are my number one. I make them probably twice a month. You should make them too. I mean, if you want.

DSC00439

DSC00440

Sweet Potato and Black Bean Tacos with Cilantro Pesto

SWEET POTATOES:
2 large sweet potatoes, roughly peeled
olive oil
1T ground cumin
1/4t cayenne pepper
1-2 cups black beans

CILANTRO PESTO:
1 cup pepitas (pumpkin seeds)
1 cup cilantro leaves and stems
2 medium cloves garlic, peeled
juice of 1 lime
1 serrano (or jalapeño) chile pepper
2/3 cup olive oil

TO SERVE:
tortillas
feta or jack cheese
lime wedges
green onions
hot sauce

1. Cut sweet potatoes into 1cm cubes. Toss to coat with olive oil, cumin, cayenne, salt, and pepper. Roast at 400 degrees until they reach the desired softness. About 30 minutes.

2. A few minutes before sweet potatoes are finished, toss the black beans into the pan to warm.

3. While the sweet potatoes are roasting, make the cilantro pesto. Mix all ingredients in a food processor or with an immersion blender. Add more olive oil if needed to reach the desired consistency.

4. If you’re feeling fancy, warm or char your tortillas on the stove or microwave.

5. Assemble tacos with desired accoutrements and enjoy!

january highlights

So far, 2016 has been go go go. Great great great. That’s cheesy way to summarize, but it’s totally accurate. We’ve had a lot going on so far this year, but it’s been all good things. No better way to summarize than in pictures:

DSC00348

DSC00353

DSC00370^^fancy clothes + family pizza night to ring in 2016.^^

IMG_2491^^new year’s day walk around sloan’s lake. it was COLD. cam had a busted lip from falling on our shoe bin.^^

DSC00390

DSC00404

DSC00383

DSC00409^^my parents came to visit mid-month. we went to the western stock show. willa had new boots from texas thanks to her aunt and uncle. she got a light-up hat courtesy of her grandparents. she was thrilled about all of the above.^^

IMG_2546

IMG_2558^^lunch at osaka ramen. i was sick and probably shouldn’t have even been there, but willa was full of energy!^^

IMG_2569^^i’m not sure i’ve expressed my love for it on here yet, but the chariot is an absolutely fantastic piece of baby/life equipment. we bought it previously-loved from another family and even though it was far from retail price, it was still an investment. but it’s been worth every penny. i like to fully maximize it’s capacity on the regular. on this day, after a trip to the grocery with my parents, cameron had to ride home in the ergo on my back.^^

IMG_2411

IMG_2401

IMG_2406

IMG_2403

IMG_2417^^lunch with my mom at sushi rama. conveyer belt sushi is always fun. not the best sushi ever, but the speed, options, and portion size make it worth the visit. they did, notably, NOT have highchairs, which to me makes a certain statement. however, willa didn’t notice the vibe and happily selected a few choice sushi plates off the belt.^^

IMG_2427^^our family needs, conservatively, 5 slices of pizza for dinner. the price of a whole pizza at atomic cowboy is roughly the same as 5 slices. so you’re basically getting 8 for the price of 5. plus the staring eyes of everyone sitting around you. what can i say, we like pizza?^^

Happy February, folks! I have more January pictures to come though…always a bit behind these days.