a week and a brunch with nana

Yesterday was my mom’s birthday. We were delighted to be able to spend the day with her for the second year in a row, even though she lives across the country. She was here the past week and we had such a nice time spending time with her. And needless to say, we were overjoyed and so thankful for her help with the little ones. It’s amazing what a difference it makes to have another person around.

To celebrate her birthday and the end of a great week, we went to brunch at Block & Larder. The restaurant opened late last year and has become our go-to for going out without kids. It’s a fun place to enjoy just a drink and a snack at the bar, but they have a very extensive menu focused on in-house butchery so you can certainly get a hearty meal.

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They started offering brunch more recently, and it seemed like a place nice enough to celebrate a birthday but not too too nice to take the littles. It was indeed a great place for a family brunch. The only thing that worked against us was that when we got there at 10:45 there was only one other table filled. So any noise made by a small person echoed throughout the whole place. But once we were finishing up, closer to noon, a few more groups had come in, including 2 other babies.

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The brunch menu was solid and more straightforward than their dinner fare; 12 entrée options and just a few sides. And drinks of course. We went with the Oyster Rockefeller Benedict and the Breakfast Bread Pudding. We don’t go out to brunch too often, but when we do we almost always opt for one savory dish and one sweet item for our “breakfast dessert.”

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Cam was uncharacteristically crabby when we first sat down, but once the food arrived his mood did a 180. He was delighted to eat eggs and an English muffin. My mood improved too, actually.The bread pudding was decadent and absolutely delicious. The benedict had great flavors, but I’d say they were a bit stingy on the oysters. (We had two at the table; one had 4 oysters and the other had just 3.) I had a peach bourbon bellini which was just the right amount of sweet. It could have been a touch colder…or maybe I should have finished it faster? But all in all, it was a great brunch. Good food, company, and atmosphere. All the right ingredients.

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DSC07405Happy Birthday Mom! We love you!

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3 thoughts on “a week and a brunch with nana

  1. Pingback: fathers’ days | peach melba toast

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