been celebrating my birthday…

Last week, I turned 30! That’s right folks, I’m in my 30s. Watch out. People have asked how I feel about it, and honestly I haven’t felt much. I mean, excited of course. A bit proud too I think, because 30 just feels more accomplished, like I’m actually an adult now. I have heard rumors that your 30s are the best decade, so here’s to that! But mostly I just like a reason to spend time with the people I love to celebrate and to eat cake. Thankfully, I have a lot of fantastic people who love me and want to celebrate with me, and who have been providing me with cake. This birthday has brought not just one, but three celebrations! Seems fitting, right? A celebration for each decade I’ve been me!

This post is about celebration numbero uno. With my parents! Since they knew I’d be out of town for my birthday because of Thanksgiving, Willa and I took a trip up to Fort Collins earlier in the week to spend time with them and to par-tay.

IMAGE_1419^^ in the afternoon we visited an awesome park, and willa had a ball running down the hills. she fell forward a few time and caught air before crashing onto her face, but luckily the grass was nice and soft! ^^

IMAGE_1420^^ my mom made us a delicious dinner: fish taco rice bowls. like chipotle, which we both love, but better. ^^

IMAGE_1421^^ after dinner, it was time for the girls to hit the town. the big girls, that is. my mom wanted to show me some of her favorite places in fort collins, so we started with social. it was super hip. you know: reclaimed wood, steel, mustachioed bartenders (although that might just have been because it was november), and exposed lightbulbs. all things i like. the entrance was a bit hidden, with only this small sign, so you felt like you were stumbling upon a secret place. (pretty sure that’s what they’re going for. but it works.) ^^

IMAGE_1422^^ this is a S.S.B.S. (strawberry-saffron basil shrub). saffron infused gin, fresh lemon, strawberries, basil, honey syrup, and balsamic vinegar. the waitress highly recommended it as one of their most popular drinks. it was quite good, but actually a bit bland i found despite the ingredient list. i prefered my first drink: a hendrick’s martini with a twist.^^

IMAGE_1423^^ we ended the night at cafe vino. sitting at the bar, we chatted with a bartender my parents have gotten to know. he makes a delicious gimlet. he also was kind enough to bring out this chocolate cake. cafe vino also has duchesse de bourgogne on draft. i love the duchesse. and my mom knows that. it was a great night! (but we did miss my sister. a whole lot.) ^^

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4 thoughts on “been celebrating my birthday…

  1. Pingback: party punch | peach melba toast

  2. Pingback: the many noodles of boston | peach melba toast

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