Um, have you ever had a bánh mì sandwich made with sausage? Because I hadn’t. Until this past weekend. And let me tell you, they’re on to something. The first time I made bánh mì with pork meatballs I thought it was genius. But those meatballs have nothing on sausage. Homemade handmade housemade sausage.
Let me back up a bit. Last Sunday, Dan and I headed out on our bikes for what I was calling “date day.” We’ve been out on a handful of “date nights” in recent months, but we felt like getting out in the sunshine and enjoying the city just the two of us. I planned a little bike excursion for us since we haven’t been able to bike together since W was born. We crusied along the bike trail alongside the Platte River, and our first stop was for some smoothies at Parsley. I’d heard they were the leaders in juicing in Denver, and some healthy drinks mid bike ride seemed like a good idea. Their smoothies were good, but they were nearly out of blueberries. So, they subbed in half raspberries for the “blueberry bliss” I ordered. It didn’t work out well. You can’t just mess up the integrity of your concoction, can you? I mean, I’m not in the juice business. But it seemed flawed.
Anyway. Post smoothies and a stop in the park to play some catch, we ended our ride at the new Über Sausage in Lohi. They’d just opend a few days prior (no alcohol yet), but the place was shiny and new and the staff was über friendly. Ordering “The Vietnam” was a no brainer, and we also got “The Club” (rosemary chicken sausage with swiss, bacon, avacado, and tarragon aïoli). They let you pick if you want your sausage on a baguette, pita, or salad. I like the choice, but it also seems like your choice could mess up the overall taste. I mean obviously “The Greek” should be on a pita, but why would you get “The Vietnam” on a pita? We got the “The Cobb” as well, and ponied up $1.25 extra to have siracha mayo on our tater tots (um, how on earth can a little mayo and siracha cost $1.25!?).
Both sausages were fantastic. The best part about The Vietnam was that the baguette was the perfect thickness and consistency. There’s nothing worse than a baguette that overwhelms the rest of the sandwich.
Moral of this story: if you’re in Denver, go to Über Sausage. If you don’t, buy yourself some appropriately flavored sausages and make your own bánh mì. Stat. Oh and get out on your bike this spring. Biking is fun.